Marttiini CKP Filetti filleting knives

The Marttiini CKP Filetti series was designed for demanding anglers and outdoor users looking for precise knives for processing larger fish. The long and flexible blades make it easier to guide the cut along the bones and cleanly separate the fillet from the skin.

These knives work especially well for filleting pike, zander, sea trout and larger trout species. The construction is designed to provide comfortable and controlled work both on the water and in the kitchen.

Precise filleting of large predatory fish

Marttiini CKP Filetti knives use long blades with the right amount of flexibility, allowing smooth cuts along the fish skeleton. This helps reduce meat loss and makes it easier to prepare clean and even fillets.

Models with a 19 cm blade are particularly useful when processing larger pike, zander and salmonids. The longer working edge improves reach and control during extended cuts.

Filleting knives for anglers and outdoor use

The CKP Filetti series was created for anglers who regularly prepare fish after spinning, trolling or boat fishing sessions. The ergonomic handle provides a secure grip and comfortable handling even during longer work.

These are practical knives for anglers who value cutting precision, reliable performance and everyday usability while preparing fish.

What makes the Marttiini CKP Filetti series stand out

The CKP Filetti series focuses on efficient processing of larger fish and comfortable handling during long filleting cuts. The slim blade profile allows precise knife control and smooth separation of fillets from the skin.

Marttiini has long been known for reliable fishing and outdoor knives. The CKP Filetti series continues this tradition with functional filleting knives designed for regular fish preparation.